 <a href=https://www.yelp.com/reservations/neecha-thai-oakland>Reserve at Neecha Thai on Yelp</a> 

Neecha’s Favourites

Neecha's Favourites

$30

LAMB CURRY

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice

$30

$22

LAVA SALMON

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry peanut gravy

$22

CURRY PUFFS (veg.)

Thai-style empanadas, stuffed with taro, potato, yam, onion. Served with cucumber salad (vegetarian).

$19.75

MANGO SHRIMP

A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili

$19.75

$18

KAO YUM

Kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and herbs, with sweet coconut-herb sauce (sauce contains shrimp paste)

$18

$21

SALMON BOWL

Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice, with green onion

$21

MING KUM (veg.)

Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce (GF / vegan).

$18

GOLD & BLUE SALAD (veg.)

Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with tangy pomegranate vinaigrette

$18

Starters

$10

MUK KROB

Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil.

$10

CHICKEN SKEWERS

Grilled marinated chicken skewers served with cucumber salad and peanut sauce.

$10

SPICY BEEF SALAD

Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions.

$10

$9.5

FRIED SPRING ROLLS

Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles.

$9.5

$8.95

PAPAYA SALAD

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing.

$8.95

TOFU KROB (veg.)

Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy basil.

$8.95

VEGGIE SKEWERS (veg.)

Grilled marinated gluten skewers served with cucumber salad and peanut sauce.

$8.5

FRESH SPRING ROLLS (veg.)

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.

$8.5

$9.5

VEGGIE FRIED SPRING ROLLS (veg.)

Deep-fried lumpia spring rolls filled with shitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots, and silver noodles.

$9.5

$8.95

CORN CAKES (veg.)

Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.

$8.95

VEGAN PAPAYA SALAD (veg.)

Green papaya salad with tomatoes, carrots, green beans, peanuts, and lime dressing.

$8.95

GRAPEFRUIT-HERB SALAD (veg.)

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce.

$8.95

$8.5

GREEN BEAN SALAD (veg.)

Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.

$8.5

Soup & Salad

$12

HOT & SOUR SOUP (TOM YUM)

Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with shrimps (1 dollar extra), chicken, or vegetarian (tofu).

$12

$14

COCONUT MILK SOUP

Coconut milk soup (Tom Ka) with hon shimeji and trumpet mushrooms, galangal, with shrimps (1 dollar extra), chicken, or vegetarian (tofu).

$14

$16.5

NOODLE SOUP

Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro and either beef, pork, chicken, or vegetarian (tofu).

$16.5

$18.50

LYCHEE SALAD

Mixed greens, lychee, avocado, green apple, strawberry, homemade lychee dressing topped with wine-battered shrimps.

$18.50

$16.50

SALAD VEE (veg.)

Mixed greens, jicama, oyster mushrooms, green apple, carrots, fried mushroom and gluten flakes, walnuts, and fried taro with citrus vinaigrette.

$16.50

Rice Dishes

served with white rice | brown rice ($1 extra) | quinoa ($1.5 extra)

Served with steamed Jasmine rice. VEGETARIAN option will be substituted with Tofu. Sub Brown rice / Sticky Rice ($1 extra); Quinoa ($2 extra) Choice of Beef (add $2) ; Shrimps (add $3) ; Gluten (add $2)

Rice Dishes

$16.25

BASIL CHICKEN

Stir-fried minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepeños.

$16.25

PRIK KING

Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken, beef, or tofu; stir-fried in a chili-curry paste.

$16.25

$17.50

CASHEW CHICKEN

Stir-fried chicken or tofu with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili with a sweet and sour sauce.

$17.50

$18.95

RED / GREEN CURRY

Red or Green coconut milk curry and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken, or tofu.

$18.95

YELLOW CURRY

Yellow coconut milk curry with chicken or tofu, potatoes, carrots, green peas, and onions.

$18.95

PUMPKIN CURRY

Red coconut curry with Kabocha squash, sweet basil, red bell peppers, with shrimps, chicken, or tofu.

$18.95

$18.50

GARLIC SHRIMP

Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil, and served with salad.

$18.50

BBQ CHICKEN

Grilled honey-marinated chicken with sticky rice and salad. Served with sweet chili sauce.

$18.50

$22.75

GARLIC SHORT RIBS

Grilled marinated beef short ribs served with garlic-wasabi sauce, salad, and sticky rice.

$22.75

$18.50

YUM MA KUER

Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.

$18.50

$18.25

PRARAM

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts, and either sautéed beef, chicken, or tofu.

$18.25

$16

FRIED RICE

Fried rice, egg, broccoli, tomatoes, and onions, with either pork, beef, shrimps, chicken, or tofu. Served with salad.

$16

$16.75

EGGPLANT STIR-FRY (veg.)

Eggplant, tofu, red bell peppers, jalepeños, sweet basil, and onions in our red wine reduction soy-ginger sauce.

$16.75

$16.95

IMMORTAL STIR-FRY (veg.)

King trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepeños.

$16.95

$18.50

BBQ GLUTEN (veg.)

Honey marinated wheat gluten barbecued and served with salad, cucumbers, red onions, and carrots.

$18.50

$16.95

ASPARAGUS STIR-FRY (veg.)

Asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce.

$16.95

$15.5

VEGGIE MEDLEY STIR-FRY (veg.)

Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.

$15.5

Noodles

$17.50

RAD NA

Pan-fried flat rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimps, chicken, or vegetarian (tofu).

$17.50

$16.50

PAD SE-EW

Pan-fried flat rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimps, chicken, or vegetarian (tofu). Served with salad.

$16.50

PAD THAI

Stir-fried thin rice noodles with egg, tofu, green onions, and bean sprouts, with either shrimps, chicken or vegetarian (tofu + mixed vegetables). Roasted peanuts on the side. Served with salad.

$16.50

KEE MAO

Pan-fried flat rice noodles with minced chicken or vegetarian (tofu), red bell peppers, jalepeños, yellow onions, and sweet basil. Served with salad.

$16.50

$18.95

KAO SOI (veg.)

Spinach noodles, tofu, gluten, red onions, bean sprouts, and pickled mustard greens in yellow curry broth.

$18.95

Drinks & Desserts

Beverages Wine Sweets Beer

Beverages

Thai Iced Tea — 5.5

Thai Iced Coffee — 5.5

Thai Hot Tea — 3.5

Unsweetened Thai Iced Tea — 5

Lychee Thai Iced Tea — 5.5

$3.5

Herbal Hot Tea

(Mint | Lemon | Chamomile | Green)

$3.5

Hot Coffee — 3.5

Young Coconut Juice with Pulp — 5.5

Sparkling Apple Cider — 4.5

Sparkling Water — 5.5

Coke / Diet Coke / 7-up — 3

Fresh Limenade — 6

Wine

Merlot

12 / 40

Cabernet Sauvignon

13 / 42

Pinot Noir

14 / 45

Riesling

11 / 36

Chardonnay

14 / 45

Sauvignon Blanc

12 / 40

Sweets

$12

FBI

Fried Bananas with Baby Coconut Ice Cream.

$12

Roti

Thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles.

$10

Fresh Mango with Sweet Sticky Rice

(seasonal availability)

$10

$13

Chocolate Lava Cake

Warm chocolate cake with a rich, molten chocolate center, fresh berries and vanilla bean ice cream.

$13

Beer

Singha (Thai Beer)

Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.

Fat Tire

(Amber Ale)

Blue Moon

(Belgian White)

Sierra Nevada

(Pale Ale)